Last Sunday we cooked a recipe from Ornella's cooking classes:

A "Rabbit to Be Well Remembered"

Admittedly, this is not for vegetarians or lovers of the soft, fluffy little animals with long ears ...
And for the preparation you need a bit of patience and "surgical" skills.
But the result is really worth it!
Read the recipe here

Autumn is the peak season for the precious truffles tubers. Umbria is the largest truffle producer in Italy and many allegedly Piedmontese truffles have been growing under Umbrian trees.
It is an unforgettable experience to accompany a truffle hunter and his dog in the search for the coveted tubers.

Every town and village in Italy has its own festival, which often goes back to centuries-old traditions. While at the famous "Palio di Siena" horse and rider are racing around the Campo, in Passignano sul Trasimeno young men are rowing in old-style wooden boats at the "Palio delle Barche".
And in our village of Castel Rigone, the "barbarians" go wild ...

On our tour to the „Hidden treasures of Perugia“ today we will take you to the outstanding museum for stained-glass works. It is not only a museum but a manufactury for painted glass run by the family Moretti-Caselli for more than five generations. The youngest glass painter in the family, the charming Maddalena Forenza, and our daughter Aurora will show you around.